Restaurant in Georgioupoli

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Thymari

Thymari

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Exopoli, Crete 73008, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Thymari local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Thymari dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Exopoli, Crete 73008, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Thymari is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Thymari cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Bar, Pub | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Kissos

Kissos

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Georgioupolis, Apokoronas, Crete 73100, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Kissos local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Kissos dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Georgioupolis, Apokoronas, Crete 73100, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Kissos is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Kissos cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Georgia's Home Cooking

Georgia’s Home Cooking

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Georgioupoli Apokoronou Chania, Georgioupolis, Apokoronas, Crete

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Georgia's Home Cooking local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Georgia's Home Cooking dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Georgioupoli Apokoronou Chania, Georgioupolis, Apokoronas, Crete and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Georgia's Home Cooking is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Georgia's Home Cooking cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, International | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Almyra Fish & Sushi

Almyra Fish & Sushi

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Pilot Beach Resort Chania, Georgioupolis, Apokoronas, Crete

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Almyra Fish & Sushi local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Almyra Fish & Sushi dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Pilot Beach Resort Chania, Georgioupolis, Apokoronas, Crete and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Almyra Fish & Sushi is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Almyra Fish & Sushi cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Japanese, Seafood, Sushi, Vegan Options | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Deep Blue Sea Tavern

Deep Blue Sea Tavern

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Email - For Silver or Gold Package Only

07 Georgioupolis 730 On the Beach, Georgioupolis, Apokoronas, Crete

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Deep Blue Sea Tavern local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Deep Blue Sea Tavern dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 07 Georgioupolis 730 On the Beach, Georgioupolis, Apokoronas, Crete and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Deep Blue Sea Tavern is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Deep Blue Sea Tavern cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Seafood | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Restaurant in Georgioupoli, Chania, Crete

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