Mama Mia

Agia Marina, Chania Region, Crete 731 00, Greece

Phone No For Silver or Gold Package Only

Entertainment | Caf? and Bar

Email For Silver or Gold Package Only

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Mama Mia without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?” one of the most popular dishes of the Cretan diet! In Mama Mia you can also try “Tsigariast?” – a Cretan goat or lamb, cooked in olive oil or “ap?ki” which is made from a high quality pork meat. The ability of Mama Mia cuisine to combine the unique Cretan cheeses with excellent thyme honey, is magic. Visit us at Agia Marina, Chania Region, Crete 731 00, Greece and try “Kaltso?nia” made of “myz?thra” cheese or greens and herbs or “Marath?pita” a pie filled with fresh fennel. However, if you’re a vegetarian or just temporarily off meat, don’t be shy. Ask the waiter if there are any “orphans” on the menu. “Orfana” is the folk term used for the meatless verions of a dish like, for example, stuffed tomatoes or vineleaves made with rice instead of ground beef and, if you’re lucky, you can order stuffed zuke flowers – a rare treat – tucked among the vineleaves.

About etravel.gr | Greek Travel Catalog

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don't leave Mama Mia without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?” one of the most popular dishes of the Cretan diet! In Mama Mia you can also try “Tsigariast?” – a Cretan goat or lamb, cooked in olive oil or “ap?ki” which is made from a high quality pork meat. The ability of Mama Mia cuisine to combine the unique Cretan cheeses with excellent thyme honey, is magic. Visit us at Agia Marina, Chania Region, Crete 731 00, Greece and try “Kaltso?nia” made of “myz?thra” cheese or greens and herbs or “Marath?pita” a pie filled with fresh fennel. However, if you’re a vegetarian or just temporarily off meat, don’t be shy. Ask the waiter if there are any “orphans” on the menu. “Orfana” is the folk term used for the meatless verions of a dish like, for example, stuffed tomatoes or vineleaves made with rice instead of ground beef and, if you’re lucky, you can order stuffed zuke flowers – a rare treat – tucked among the vineleaves.

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Mama Mia local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Mama Mia dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Agia Marina, Chania Region, Crete 731 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Mama Mia is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Mama Mia cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Bar, Greek, International | Our Location: Chania Prefecture, Crete

Visited 116 times, 1 Visit today

Posted in Cafe and Bar

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Tazza Espresso Wine Bar & Bistro

Tazza Espresso Wine Bar & Bistro

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

5 Petraki & 9 Pentelis strs (Plaka) & 9 Pentelis, Athens 105 63, Greece

Entertainment | Caf? and Bar

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Tazza Espresso Wine Bar & Bistro we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Tazza Espresso Wine Bar & Bistro the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 5 Petraki & 9 Pentelis strs (Plaka) & 9 Pentelis, Athens 105 63, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Tazza Espresso Wine Bar & Bistro and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Bar, Cafe, European, Greek, Mediterranean, Delicatessen, Wine Bar, Gastropub | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Tazza Espresso Wine Bar & Bistro in the region of Attica.Read more…

Draught Grill & Beer House

Draught Grill & Beer House

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Rizospaston St. 12, Argostolion 28100, Greece

Entertainment | Caf? and Bar

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Draught Grill & Beer House will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Draught Grill & Beer House you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Draught Grill & Beer House. Visit Draught Grill & Beer House at Rizospaston St. 12, Argostolion 28100, Greece and experience the joy of unique flavours. Our cuisine: American, Brew Pub, Bar, Grill | Our Location: Cephalonia, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…

Nasty's Bar

Nasty’s Bar

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Naoussa 844 01, Paros, Cyclades, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Nasty's Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Nasty's Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Naoussa 844 01, Paros, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Nasty's Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Wine Bar | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…