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Fragkon 2-4, Thessaloniki 54626, Greece

Gastronomy | Restaurant

Accommodation:  Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Mystilli you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Mystilli we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Fragkon 2-4, Thessaloniki 54626, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Mystilli. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Mediterranean, Greek | Our Location: Thessaloniki Region, Central Macedonia

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Rologiou Square, 180 50, Spetses, Greece

Gastronomy | Restaurant

Accommodation:  Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Clock are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Clock you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Clock. Visit us at Rologiou Square, 180 50, Spetses, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Italian, Pizza, Mediterranean | Our Location: Spetses, Saronic Gulf Islands

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Agios Ioannis Peristeron 49084, Corfu, Greece

Gastronomy | Restaurant

Accommodation:  Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Akrogiali Taverna Êerkyra will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Akrogiali Taverna Êerkyra you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Akrogiali Taverna Êerkyra. Visit Akrogiali Taverna Êerkyra at Agios Ioannis Peristeron 49084, Corfu, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean | Our Location: Corfu, Ionian Islands