Loutraki Restaurant and Seaside Bar

Loutraki Bay Mare Nostrum Villas, Akrotiri, Crete 731 00, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Loutraki Restaurant and Seaside Bar without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?” one of the most popular dishes of the Cretan diet! In Loutraki Restaurant and Seaside Bar you can also try “Tsigariast?” – a Cretan goat or lamb, cooked in olive oil or “ap?ki” which is made from a high quality pork meat. The ability of Loutraki Restaurant and Seaside Bar cuisine to combine the unique Cretan cheeses with excellent thyme honey, is magic. Visit us at Loutraki Bay Mare Nostrum Villas, Akrotiri, Crete 731 00, Greece and try “Kaltso?nia” made of “myz?thra” cheese or greens and herbs or “Marath?pita” a pie filled with fresh fennel. However, if you’re a vegetarian or just temporarily off meat, don’t be shy. Ask the waiter if there are any “orphans” on the menu. “Orfana” is the folk term used for the meatless verions of a dish like, for example, stuffed tomatoes or vineleaves made with rice instead of ground beef and, if you’re lucky, you can order stuffed zuke flowers – a rare treat – tucked among the vineleaves.

About etravel.gr | Greek Travel Catalog

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don't leave Loutraki Restaurant and Seaside Bar without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?” one of the most popular dishes of the Cretan diet! In Loutraki Restaurant and Seaside Bar you can also try “Tsigariast?” – a Cretan goat or lamb, cooked in olive oil or “ap?ki” which is made from a high quality pork meat. The ability of Loutraki Restaurant and Seaside Bar cuisine to combine the unique Cretan cheeses with excellent thyme honey, is magic. Visit us at Loutraki Bay Mare Nostrum Villas, Akrotiri, Crete 731 00, Greece and try “Kaltso?nia” made of “myz?thra” cheese or greens and herbs or “Marath?pita” a pie filled with fresh fennel. However, if you’re a vegetarian or just temporarily off meat, don’t be shy. Ask the waiter if there are any “orphans” on the menu. “Orfana” is the folk term used for the meatless verions of a dish like, for example, stuffed tomatoes or vineleaves made with rice instead of ground beef and, if you’re lucky, you can order stuffed zuke flowers – a rare treat – tucked among the vineleaves.

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Loutraki Restaurant and Seaside Bar local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Loutraki Restaurant and Seaside Bar dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Loutraki Bay Mare Nostrum Villas, Akrotiri, Crete 731 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Loutraki Restaurant and Seaside Bar is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Loutraki Restaurant and Seaside Bar cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek, European, Vegetarian Friendly | Our Location: Chania Prefecture, Crete

Visited 103 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Sandwich World

Sandwich World

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Saint John 165 Beach Road, Stalida, Crete 70007, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Sandwich World local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Sandwich World dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Saint John 165 Beach Road, Stalida, Crete 70007, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Sandwich World is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Sandwich World cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Kosmikon

Kosmikon

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

119 Adrianou Kidathineon, Athens 105 58, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Kosmikon we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Kosmikon the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 119 Adrianou Kidathineon, Athens 105 58, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Kosmikon and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Kosmikon in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Mamma Mia

Mamma Mia

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Paralia, Syvota, Thesprotia, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Mamma Mia, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Mamma Mia, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Mamma Mia at Paralia, Syvota, Thesprotia, Epirus, Greece. Your journey to Mamma Mia, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Italian, Pizza, Mediterranean | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat.Read more…