Aristofanis Restaurant

0 Reviews

Antoni Tritsi 2 By the DeBosset Âridge, Argostolion 28100, Kefallonia, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Overview

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Aristofanis Restaurant Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Aristofanis Restaurant, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Aristofanis Restaurant at Antoni Tritsi 2 By the DeBosset Âridge, Argostolion 28100, Kefallonia, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Aristofanis Restaurant Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Aristofanis Restaurant, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Aristofanis Restaurant at Antoni Tritsi 2 By the DeBosset Âridge, Argostolion 28100, Kefallonia, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Aristofanis Restaurant will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Aristofanis Restaurant you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Aristofanis Restaurant. Visit Aristofanis Restaurant at Antoni Tritsi 2 By the DeBosset Âridge, Argostolion 28100, Kefallonia, Greece and experience the joy of unique flavours. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cephalonia, Ionian Islands

Visited 78 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Boukadoura

Boukadoura

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Karaoli and Dimitriou 257 B & Bouboulinas, Porto Koufo, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Boukadoura you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Boukadoura we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Karaoli and Dimitriou 257 B & Bouboulinas, Porto Koufo, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Boukadoura. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Halkidiki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Boukadoura.Read more…

To Drami

To Drami

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Filikis Etaireias 12 & Laodikis 22, Glyfada, Athens 104 31, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In To Drami we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In To Drami the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Filikis Etaireias 12 & Laodikis 22, Glyfada, Athens 104 31, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit To Drami and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in To Drami in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Dos Amigos

Dos Amigos

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Platanias Main Square, Platanias, Crete 730 14, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Dos Amigos local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Dos Amigos dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Platanias Main Square, Platanias, Crete 730 14, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Dos Amigos is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Dos Amigos cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mexican | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…