Alepou

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Ioannou Paparigopoulou & Tripodon, Agios Georgios, Naxos Town, Cyclades

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Nostimon Hellas we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Nostimon Hellas we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Ioannou Paparigopoulou & Tripodon, Agios Georgios, Naxos Town, Cyclades perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Nostimon Hellas you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

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7 Soutsou, Ioannina, 454 44, Greece

Gastronomy | Restaurant

Accommodation:  Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Estiatorio Ippotes, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Estiatorio Ippotes, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Estiatorio Ippotes at 7 Soutsou, Ioannina, 454 44, Greece. Your journey to Estiatorio Ippotes, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: International | Our Location: Ioannina Region, Epirus

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Zaimi 2 & Sokratous, Melissia, Athens 15127, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Mavro Provato we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Mavro Provato the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Zaimi 2 & Sokratous, Melissia, Athens 15127, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Mavro Provato and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, European, Greek | Our Location: Athens, Attica