Hubble Bubble

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Iroon Square opposite the Hydrofoil and Watertaxi harbor, Poros

Gastronomy | Restaurant

Accommodation:  Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Taverna Rota are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Taverna Rota you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Taverna Rota. Visit us at Iroon Square opposite the Hydrofoil and Watertaxi harbor, Poros and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Mediterranean, Seafood, Greek, Vegetarian Friendly | Our Location: Poros, Saronic Gulf Islands

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On the Port, Piso Livadi 844 00, Paros, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Soiree cafe- restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Soiree cafe- restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at On the Port, Piso Livadi 844 00, Paros, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Soiree cafe- restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Cafe, Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

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46 Leoforos Vassilissis Sofias Hilton Hotel, Athens 115 28, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Byzantino we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Byzantino the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 46 Leoforos Vassilissis Sofias Hilton Hotel, Athens 115 28, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Byzantino and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, European, Greek, Gluten Free Options | Our Location: Athens, Attica