Pshstaria Taberna Mandrakh

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

65, Athinas Str. & Likourgou, Athens 10551, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Pallas Athena Restaurant we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Pallas Athena Restaurant the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 65, Athinas Str. & Likourgou, Athens 10551, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Pallas Athena Restaurant and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek, International, European, Vegetarian Friendly | Our Location: Athens, Attica

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

2 Themistokleous Panepistimiou, Athens 106 78, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Athinaikon we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Athinaikon the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 2 Themistokleous Panepistimiou, Athens 106 78, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Athinaikon and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek, Mediterranean | Our Location: Athens, Attica

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Afitos 630 77, Kassandra, Halkidiki, Greece

Gastronomy | Restaurant

Accommodation:  Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Sparos Meze Bar you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Sparos Meze Bar we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Afitos 630 77, Kassandra, Halkidiki, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Sparos Meze Bar. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Halkidiki Region, Central Macedonia