Sta Kala Kathoumena – Mageirevoume sto Gazi

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25 Kolokotroni, Athens 105 62, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Bartesera we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Bartesera the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 25 Kolokotroni, Athens 105 62, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Bartesera and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean | Our Location: Athens, Attica

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Agia Marina, Agia Marina, Crete 731 00, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Aletri Taverna local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Aletri Taverna dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Agia Marina, Agia Marina, Crete 731 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Aletri Taverna is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Aletri Taverna cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Chania Prefecture, Crete

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Andrianoupoleos St. Niklamba, Preveza 481 00, Greece

Gastronomy | Restaurant

Accommodation:  Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Ell' Oinon Gefseis, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Ell' Oinon Gefseis, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Ell' Oinon Gefseis at Andrianoupoleos St. Niklamba, Preveza 481 00, Greece. Your journey to Ell' Oinon Gefseis, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Preveza Region, Epirus