Tuttitalia

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78 Varnali Kosta, Nea Erithraia, Athens 146 71, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Fillosia we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Fillosia the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 78 Varnali Kosta, Nea Erithraia, Athens 146 71, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Fillosia and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Athens, Attica

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Perdika 46100, Thesprotia, Epirus, Greece

Gastronomy | Restaurant

Accommodation:  Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Taverna Avli, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Taverna Avli, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Taverna Avli at Perdika 46100, Thesprotia, Epirus, Greece. Your journey to Taverna Avli, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek, Steakhouse | Our Location: Thesprotia Region, Epirus

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Alex Moraitidis Street Top of the Old Port steps, Skiathos Town, Sporades

Gastronomy | Restaurant

Accommodation:  Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In Ricchi E Poveri, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. Ricchi E Poveri, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. Ricchi E Poveri, excels in quality. Visit Ricchi E Poveri, at Alex Moraitidis Street Top of the Old Port steps, Skiathos Town, Sporades and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: European, Contemporary | Our Location: Skiathos, Sporades