Christos Eksochiko Kentro

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Ermou 40, Lavrio 195 00, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Pezodromos we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Pezodromos the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Ermou 40, Lavrio 195 00, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Pezodromos and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Seafood, Mediterranean, Greek, Grill | Our Location: East Attica Region, Attica

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Bus Terminal, Skiathos Town 370 02, Greece

Gastronomy | Restaurant

Accommodation:  Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In Cookoonari, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. Cookoonari, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. Cookoonari, excels in quality. Visit Cookoonari, at Bus Terminal, Skiathos Town 370 02, Greece and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Mediterranean, Greek | Our Location: Skiathos, Sporades

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Agia Marina At Folia Apts, Agia Marina, Crete 730 14, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Folia Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Folia Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Agia Marina At Folia Apts, Agia Marina, Crete 730 14, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Folia Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Folia Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Chania Prefecture, Crete