Details Cafe Bar

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Akti Mitseon, Ermioni, Argolida, Greece

Gastronomy | Restaurant

Accommodation:  Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Cafe Bar Creperie Ermioni, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Cafe Bar Creperie Ermioni you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Cafe Bar Creperie Ermioni, at Akti Mitseon, Ermioni, Argolida, Greece to discover the fascinating gastronomy of Peloponnese and let Cafe Bar Creperie Ermioni take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Mediterranean, Greek | Our Location: Argolis Region, Peloponnese

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45 Leoforos Varis - Koropiou, Vari 166 72, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Tsolias we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Tsolias the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 45 Leoforos Varis - Koropiou, Vari 166 72, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Tsolias and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Barbecue, Greek, Grill | Our Location: East Attica Region, Attica

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Loutro, Crete, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In To Limani Taverna local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes To Limani Taverna dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Loutro, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in To Limani Taverna is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of To Limani Taverna cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Chania Prefecture, Crete