Overview
Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Parto Fato Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Parto Fato, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Parto Fato at Agios Georgios 49080, Corfu, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonias dry white Robola and smooth Verdea on Zakynthos.
Map
Video
About etravel.gr | Greek Travel Catalog
Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Parto Fato Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Parto Fato, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Parto Fato at Agios Georgios 49080, Corfu, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonias dry white Robola and smooth Verdea on Zakynthos.
Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Parto Fato will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Parto Fato you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Parto Fato. Visit Parto Fato at Agios Georgios 49080, Corfu, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek | Our Location: Corfu, Ionian Islands
Visited 88 times, 1 Visit today
