Amerikanos

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Alexandroupoli 68100, Evros, Greece

Gastronomy | Restaurant

Accommodation:  East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In Taverna Mesimvria you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in Taverna Mesimvria is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at Alexandroupoli 68100, Evros, Greece, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Barbecue, Greek | Our Location: Evros Region, East Macedonia and Thrace

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11 Kiprou, Glyfada, Athens 166 75, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Bella Vespa we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Bella Vespa the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 11 Kiprou, Glyfada, Athens 166 75, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Bella Vespa and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Italian, Pizza, Mediterranean, European | Our Location: Athens, Attica

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Tsilivi 49084, Corfu Island, Greece

Gastronomy | Restaurant

Accommodation:  Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Dionisos Taverna will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Dionisos Taverna you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Dionisos Taverna. Visit Dionisos Taverna at Tsilivi 49084, Corfu Island, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek | Our Location: Zakynthos, Ionian Islands