Taverna Lithos

Kastraki, Kalambaka 42200, Greece

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations. Savory pies with cheese, wild greens, herbs and meats, or sweet, with milk, rice, cinnamon or yogurt – the possibilities are inexhaustible in Taverna Lithos. Innovative Greek cuisine, extensive wine list, knowledgeable service, and warm ambiance, have made Taverna Lithos a staple in Thessaly. The influences of tradition are clearly alive in Thessaly and are indicative of the culinary panorama of the Taverna Lithos. Visit us at Kastraki, Kalambaka 42200, Greece to taste and enjoy the golden age of the Thessalian gastronomy. Discovery of the secrets of the Thessalian cuisine is an invitation to sample the art of living.

About etravel.gr | Greek Travel Catalog

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations. Savory pies with cheese, wild greens, herbs and meats, or sweet, with milk, rice, cinnamon or yogurt – the possibilities are inexhaustible in Taverna Lithos. Innovative Greek cuisine, extensive wine list, knowledgeable service, and warm ambiance, have made Taverna Lithos a staple in Thessaly. The influences of tradition are clearly alive in Thessaly and are indicative of the culinary panorama of the Taverna Lithos. Visit us at Kastraki, Kalambaka 42200, Greece to taste and enjoy the golden age of the Thessalian gastronomy. Discovery of the secrets of the Thessalian cuisine is an invitation to sample the art of living.

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Taverna Lithos we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Taverna Lithos are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Taverna Lithos at Kastraki, Kalambaka 42200, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Taverna Lithos are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Greek, Grill | Our Location: Trikala Region, Thessaly

Visited 103 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Alas Restaurant

Alas Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

214 Leoforos Vassilissis Olgas Kalamaria, Thessaloniki ,

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Alas Restaurant you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Alas Restaurant we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 214 Leoforos Vassilissis Olgas Kalamaria, Thessaloniki , to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Alas Restaurant. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Mediterranean, Greek, European | Our Location: Thessaloniki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Spilia Seaside Restaurant - Bar

Spilia Seaside Restaurant – Bar

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Agia Anna Hotel Anastasia Village, Agia Anna 846 00, Mykonos

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Spilia Seaside Restaurant - Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Spilia Seaside Restaurant - Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agia Anna Hotel Anastasia Village, Agia Anna 846 00, Mykonos perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Spilia Seaside Restaurant - Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, European, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Elaias Thea

Elaias Thea

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Voukolies, Anoskeli, Crete 73002, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Elaias Thea local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Elaias Thea dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Voukolies, Anoskeli, Crete 73002, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Elaias Thea is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Elaias Thea cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek, Mediterranean | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…