Sousouro

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4 Agiou Nikolaou, Kavala 653 02, Greece

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Overview

East Macedonia and Thrace. The beauty of East Macedonia and Thrace has become a tourist attraction not only for travelers but also for people involved creatively in the culinary arts, who come here to expand their knowledge and show their love of Thracian cuisine. Sousouro is highly respected by devotees of haute cuisine and authentic eating experiences. In Sousouro you can try the famous Thracian pies, either baked or pan-cooked. They are the essential accompaniment to the richly laid table and have pride of place in every cuisine. From Sousouro produced a wide range of natural products made with care and the purest of ingredients, delighting even the most demanding gourmets who want to extend their culinary repertoire. Visit us at 4 Agiou Nikolaou, Kavala 653 02, Greece and experience the harmony of nature’s elements with an extraordinary cuisine palate.

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East Macedonia and Thrace. The beauty of East Macedonia and Thrace has become a tourist attraction not only for travelers but also for people involved creatively in the culinary arts, who come here to expand their knowledge and show their love of Thracian cuisine. Sousouro is highly respected by devotees of haute cuisine and authentic eating experiences. In Sousouro you can try the famous Thracian pies, either baked or pan-cooked. They are the essential accompaniment to the richly laid table and have pride of place in every cuisine. From Sousouro produced a wide range of natural products made with care and the purest of ingredients, delighting even the most demanding gourmets who want to extend their culinary repertoire. Visit us at 4 Agiou Nikolaou, Kavala 653 02, Greece and experience the harmony of nature’s elements with an extraordinary cuisine palate.

East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In Sousouro you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in Sousouro is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at 4 Agiou Nikolaou, Kavala 653 02, Greece, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Greek, Mediterranean, Barbecue | Our Location: Kavala Region, East Macedonia and Thrace

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