Fish Taverna Roula

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Pitsidia, Crete 70200, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Livas local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Livas dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Pitsidia, Crete 70200, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Livas is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Livas cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Lebanese, Mediterranean | Our Location: Heraklion Prefecture, Crete

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Tzon Kennenti 8, Lixouri 28200, Kefallonia, Greece

Gastronomy | Restaurant

Accommodation:  Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Greek Traditional Tavern To Zefki will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Greek Traditional Tavern To Zefki you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Greek Traditional Tavern To Zefki. Visit Greek Traditional Tavern To Zefki at Tzon Kennenti 8, Lixouri 28200, Kefallonia, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek | Our Location: Cephalonia, Ionian Islands

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Asklipiou 48, Trikala 42100, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Taverneion Ta 3 Dentra we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Taverneion Ta 3 Dentra are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Taverneion Ta 3 Dentra at Asklipiou 48, Trikala 42100, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Taverneion Ta 3 Dentra are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Steakhouse, Mediterranean, Greek | Our Location: Trikala Region, Thessaly