San Allote

0 Reviews

Kontias 81400, Limnos, Greece

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Overview

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In San Allote boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. San Allote offers a unique gastronomic experience by using ingredients from the tremendously large quantity of aromatic plants and herbs such as oregano, thyme and marjoram that transform marinades and lemon-flavoured stews in a magnificent culinary experience. Visit San Allote at Kontias 81400, Limnos, Greece and taste our excellent meze (appetizers) or our delicious goat cheese to accompany our traditional spirit-the famous tsipouro to discover the meaning of joy and happiness and last but not least the simple delights of the Aegean’s mystical islands.

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In San Allote boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. San Allote offers a unique gastronomic experience by using ingredients from the tremendously large quantity of aromatic plants and herbs such as oregano, thyme and marjoram that transform marinades and lemon-flavoured stews in a magnificent culinary experience. Visit San Allote at Kontias 81400, Limnos, Greece and taste our excellent meze (appetizers) or our delicious goat cheese to accompany our traditional spirit-the famous tsipouro to discover the meaning of joy and happiness and last but not least the simple delights of the Aegean’s mystical islands.

Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In San Allote there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In San Allote you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit San Allote at Kontias 81400, Limnos, Greece and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Mediterranean, Greek | Our Location: Lemnos, Northeast Aegean Islands

Visited 84 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Frankie Coffee

Frankie Coffee

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Palaiologou L. Katsoni, Trikala 421 00, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Frankie Coffee we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Frankie Coffee are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Frankie Coffee at Palaiologou L. Katsoni, Trikala 421 00, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Frankie Coffee are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Greek | Our Location: Trikala Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

Marea Sea Spirit

Marea Sea Spirit

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Lori Margariti 13 & Kallari, Thessaloniki 546 22, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Marea Sea Spirit you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Marea Sea Spirit we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Lori Margariti 13 & Kallari, Thessaloniki 546 22, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Marea Sea Spirit. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Greek | Our Location: Thessaloniki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Salto Wine Bar - Bistro

Salto Wine Bar – Bistro

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

23 Donzelot, Corfu Town 491 00, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Salto Wine Bar - Bistro will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Salto Wine Bar - Bistro you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Salto Wine Bar - Bistro. Visit Salto Wine Bar - Bistro at 23 Donzelot, Corfu Town 491 00, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, European, Greek, Wine Bar | Our Location: Corfu, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…