Gusta la Pizza & Burger

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1 Stratigou Karaiskaki Georgiou Iera Road, Chaidari, Athens, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Taverna Angelos we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Taverna Angelos the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 1 Stratigou Karaiskaki Georgiou Iera Road, Chaidari, Athens, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Taverna Angelos and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Athens, Attica

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Ano Mera Square, Mykonos, 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At To Steki Tou Proedrou we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At To Steki Tou Proedrou we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Ano Mera Square, Mykonos, 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In To Steki Tou Proedrou you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

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Charavgi, Kalamata 24014, Greece

Gastronomy | Restaurant

Accommodation:  Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Kataraktis Taverna, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Kataraktis Taverna you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Kataraktis Taverna, at Charavgi, Kalamata 24014, Greece to discover the fascinating gastronomy of Peloponnese and let Kataraktis Taverna take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Greek | Our Location: Messenia Region, Peloponnese