Thalassa

0 Reviews

Vathy 310 83, Meganisi, Ionian Islands, Greece

Phone No For Silver or Gold Package Only

Entertainment | Caf? and Bar

Email For Silver or Gold Package Only

Overview

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Thalassa Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Thalassa, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Thalassa at Vathy 310 83, Meganisi, Ionian Islands, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Thalassa Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Thalassa, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Thalassa at Vathy 310 83, Meganisi, Ionian Islands, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Thalassa will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Thalassa you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Thalassa. Visit Thalassa at Vathy 310 83, Meganisi, Ionian Islands, Greece and experience the joy of unique flavours. Our cuisine: Wine Bar | Our Location: Meganisi, Ionian Islands

Visited 104 times, 1 Visit today

Posted in Cafe and Bar

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

N.O.A cafe - bar

N.O.A cafe – bar

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Megalou Alexandrou Port of Alexandroupolis, 68132, Greece

Entertainment | Caf? and Bar

East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In N.O.A cafe - bar you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in N.O.A cafe - bar is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at Megalou Alexandrou Port of Alexandroupolis, 68132, Greece, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Bar, Cafe, European, Pub, Vegetarian Friendly | Our Location: Evros Region, East Macedonia and Thrace

East Macedonia and Thrace. The beauty of East Macedonia and Thrace has become a tourist attraction not only for travelers but also for people involved creatively in the culinary arts, who come here to expand their knowledge and show their love of Thracian cuisine.Read more…

The Magic Bus

The Magic Bus

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Perissa Beach Road, Next to the Perissa Bus Stop, Santorini

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At The Magic Bus we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At The Magic Bus we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Perissa Beach Road, Next to the Perissa Bus Stop, Santorini perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In The Magic Bus you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Coffee Time

Coffee Time

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Logaras Paros, Logaras 844 00, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Coffee Time we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Coffee Time we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Logaras Paros, Logaras 844 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Coffee Time you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Bar, Cafe, Greek, Pub | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…