Restaurant Spiros Vaggelis

0 Reviews

Harbour Road, Syvota 461 00, Thesprotia, Epirus, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Overview

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh butter. In Restaurant Spiros Vaggelis, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Restaurant Spiros Vaggelis, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Restaurant Spiros Vaggelis has become a wonderful addition to the culinary experience in Harbour Road, Syvota 461 00, Thesprotia, Epirus, Greece. At Restaurant Spiros Vaggelis you will be transported into a world of mouth savouring flavours and fine wines.

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region's forte so in many recipes olive oil is replaced with fresh butter. In Restaurant Spiros Vaggelis, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Restaurant Spiros Vaggelis, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Restaurant Spiros Vaggelis has become a wonderful addition to the culinary experience in Harbour Road, Syvota 461 00, Thesprotia, Epirus, Greece. At Restaurant Spiros Vaggelis you will be transported into a world of mouth savouring flavours and fine wines.

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Restaurant Spiros Vaggelis, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Restaurant Spiros Vaggelis, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Restaurant Spiros Vaggelis at Harbour Road, Syvota 461 00, Thesprotia, Epirus, Greece. Your journey to Restaurant Spiros Vaggelis, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek | Our Location: Thesprotia Region, Epirus

Visited 106 times, 1 Visit today

Posted in Restaurant

Add Review

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Yialos Taverna

Yialos Taverna

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

St. George Beach, Naxos Town 843 00, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Yialos Taverna we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Yialos Taverna we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at St. George Beach, Naxos Town 843 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Yialos Taverna you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Papia Pizza & Barfood

Papia Pizza & Barfood

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

33 Orestion, Kastoria 521 00, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Papia Pizza & Barfood you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Papia Pizza & Barfood we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 33 Orestion, Kastoria 521 00, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Papia Pizza & Barfood. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: American, Pizza, Italian | Our Location: Kastoria Region, West Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Beggera Ermionis

Beggera Ermionis

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Akti Mhtsaion, Ermioni 21051, Greece

Gastronomy | Restaurant

Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Beggera Ermionis, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Beggera Ermionis you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Beggera Ermionis, at Akti Mhtsaion, Ermioni 21051, Greece to discover the fascinating gastronomy of Peloponnese and let Beggera Ermionis take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Pizza, Mediterranean, Greek, Grill, Diner | Our Location: Argolis Region, Peloponnese

Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place.Read more…