Inotopi-Kapnotopi

0 Reviews

28 Mela Pavlou, Thessaloniki 546 22, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Entertainment | Caf? and Bar

Email For Silver or Gold Package Only

Overview

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Inotopi-Kapnotopi. The taste for the hearty, strong-bodied dishes runs in other directions, too. In Macedonia cuisine the influence of Asia Minor is obvious. In Inotopi-Kapnotopi look for our delicious mezedes (appetisers) and other delicacies, such as tiganies (fried meat), hunkar begendi (lamb and aubergine), and giabrakia (cabbage leaves stuffed with pork). In Inotopi-Kapnotopi, you can indulge your sugary cravings with some bougatsa (decadent custard pastry), revani (sweet cake soaked in syrup) and other sweets made with buffalo butter. Florina peppers, potatoes from Kato Nevrokopi, and the wild mushrooms of Drama and Grevena can establish a flavorful culinary journey at Inotopi-Kapnotopi.
Visit us at 28 Mela Pavlou, Thessaloniki 546 22, Greece and experience some of Macedonia’s most delicious dishes—countless savory pies filled with wild greens (among them nettles), cream-filled phyllo pastries exceptional cheeses and extraordinary wines.

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Inotopi-Kapnotopi. The taste for the hearty, strong-bodied dishes runs in other directions, too. In Macedonia cuisine the influence of Asia Minor is obvious. In Inotopi-Kapnotopi look for our delicious mezedes (appetisers) and other delicacies, such as tiganies (fried meat), hunkar begendi (lamb and aubergine), and giabrakia (cabbage leaves stuffed with pork). In Inotopi-Kapnotopi, you can indulge your sugary cravings with some bougatsa (decadent custard pastry), revani (sweet cake soaked in syrup) and other sweets made with buffalo butter. Florina peppers, potatoes from Kato Nevrokopi, and the wild mushrooms of Drama and Grevena can establish a flavorful culinary journey at Inotopi-Kapnotopi. Visit us at 28 Mela Pavlou, Thessaloniki 546 22, Greece and experience some of Macedonia’s most delicious dishes—countless savory pies filled with wild greens (among them nettles), cream-filled phyllo pastries exceptional cheeses and extraordinary wines.

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Inotopi-Kapnotopi you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Inotopi-Kapnotopi we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 28 Mela Pavlou, Thessaloniki 546 22, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Inotopi-Kapnotopi. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Wine Bar, Gastropub | Our Location: Thessaloniki Region, Central Macedonia

Visited 100 times, 1 Visit today

Posted in Cafe and Bar

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Sherlock Speak Easy Bar

Sherlock Speak Easy Bar

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

25 Leoforos Nikis, Thessaloniki 546 23, Greece

Entertainment | Caf? and Bar

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Sherlock Speak Easy Bar you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Sherlock Speak Easy Bar we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 25 Leoforos Nikis, Thessaloniki 546 23, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Sherlock Speak Easy Bar. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Mediterranean, Wine Bar | Our Location: Thessaloniki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Lena's Bistro

Lena’s Bistro

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

7 Katouni, Thessaloniki 546 25, Greece

Entertainment | Caf? and Bar

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Lena's Bistro you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Lena's Bistro we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 7 Katouni, Thessaloniki 546 25, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Lena's Bistro. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: European, Bar, Cafe, Mediterranean, Pub | Our Location: Thessaloniki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Marina Yacht Club

Marina Yacht Club

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

K. Marina Street 8, Mytilene 811 00, Greece

Entertainment | Caf? and Bar

Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In Marina Yacht Club there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In Marina Yacht Club you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit Marina Yacht Club at K. Marina Street 8, Mytilene 811 00, Greece and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Seafood, Greek, Grill, Mediterranean, European, Bar, Vegetarian Friendly | Our Location: Lesbos, Northeast Aegean Islands

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In Marina Yacht Club boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish.Read more…